Retraction notice to "Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk": [LWT 80(2017) 386-393]

This article has been retracted: please see Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/withdrawalpolicy).This article has been retracted at the request of the Editor-in-Chief. The article duplicates parts of the following articles:1.Microstructural Changes in Fat During the Ripening of Iranian Ultrafiltered Feta Cheese J. Dairy Sci. 91(2008):4147–41542."Profile of Fatty Acids, Microstructure and Physico-Chemical Properties of Ultrafiltered Feta Cheese, Iranian biosystem engineering 40(1)2009: 101-110" https://ijbse.ut.ac.ir/article_20281_en.html3."Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese, Food Chemistry , Vol 113. Issue-2, 424–434 (https://doi.org/10.1016/j.foodchem.2008.07.104)One of the conditions of submission of a paper for publication is that authors declare explicitly that the paper has not been previously published and is not under consideration for publication elsewhere. As such this article represents a misuse of the scientific publishing system. The scientific community takes a very strong view on this matter and apologies are offered to readers of the journal that this was not detected during the submission process.
Source: LWT Food Science and Technology - Category: Food Science Source Type: research