The challenges of glycan recognition with natural and artificial receptors
This article is licensed under aCreative Commons Attribution 3.0 Unported Licence.Stefano Tommasone, Francia Allabush, Yazmin K. Tagger, Joshua Norman, Monika K öpf, James H. R. Tucker, Paula M. Mendes Development of natural and artificial receptors with high affinity and exquisite specificity for various purposes remains an important goal and challenge. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Chemical Society Reviews - Category: Chemistry Authors: Stefano Tommasone Source Type: research