The diagnosis and Nutric-Score of critically ill patients in enteral nutrition are risk factors for the survival time in an intensive care unit?
CONCLUSION: caloric and protein deficits are not risk factors for mortality. Only the diagnosis and the Nutric-Score were considered risk factors associated with the survival time.
PMID: 31545065 [PubMed - as supplied by publisher]
Source: Nutricion Hospitalaria - Category: Nutrition Authors: José IB, Leandro-Merhi VA, Aquino JLB, Mendonça JA Tags: Nutr Hosp Source Type: research