Eating fruit, vegetables and fish 'slashes a person's risk of chronic kidney disease by 30%'
Scientists from Bond University in Australia also found eating well could reduce the risk of albuminuria, an early sign of kidney damage, by 23 per cent.
Source: the Mail online | Health - Category: Consumer Health News Source Type: news
More News: Australia Health | Chronic Kidney Disease | Fish | Fruit | Health | Urology & Nephrology | Vegetables