Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest
Source: Gastroenterology - Category: Gastroenterology Authors: Vanessa M. Weisbrod, Jocelyn A. Silvester, Catherine Raber, Joyana McMahon, Shayna S. Coburn, Benny Kerzner Source Type: research