No yolk! Scientists turn mung beans into scrambled eggs - but without the cholesterol 

JUST foods has developed an 'egg' mixture that looks and cooks like scrambled eggs, but does not come from a chicken. This plant-based formula uses mung beans, giving JUST 'egg's protein, but no cholesterol.

Source: the Mail online | Health - September 23, 2019 Category: Consumer Health News Source Type: news