Study finds onion and garlic consumption may reduce breast cancer risk
Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico.
Source: World Pharma News - Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news