A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease
Source: Clinical Gastroenterology and Hepatology - Category: Gastroenterology Authors: Randi L. Wolf, Mary Morawetz, Anne R. Lee, Pamela Koch, Isobel R. Contento, Patricia Zybert, Peter HR. Green, Benjamin Lebwohl Source Type: research