Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota ‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice

ConclusionsCAP ‐induced improvements in BA and glucose metabolism are partially mediated by the gut microbiota‐BA‐enterohepatic FXR axis indb/db mice.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - September 19, 2019 Category: Food Science Authors: Suocheng Hui, Yang Liu, Mengting Chen, Xiaolan Wang, Hedong Lang, Min Zhou, Long Yi, Mantian Mi Tags: Research Article Source Type: research