The Contribution of Lipids to the Inter ‐Individual Response of Vitamin K Biomarkers to Vitamin K Supplementation

ConclusionPlasma TG were an important determinant of the inter ‐individual response of plasma phylloquinone to phylloquinone supplementation, but changes in biomarkers of vitamin K carboxylation were not influenced by lipids.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - September 17, 2019 Category: Food Science Authors: Jennifer M. Kelly, Jose M. Ordovas, Gregory Matuszek, Caren E. Smith, Gordon S. Huggins, Hassan S. Dashti, Reiko Ichikawa, Sarah L. Booth Tags: Research Article Source Type: research