Wheat Protein Hydrolysate Fortified With L ‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects
ConclusionCombination of WPH and ARG enhances the satiating effect of nonivamide, providing opportunities to optimize satiating food formulations by low amounts of the individual food constituents.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Verena Stoeger,
Barbara Lieder,
Johanna Riedel,
Kerstin Schweiger,
Julia Hoi,
Veronika Ruzsanyi,
Martin Klieber,
Petra Rust,
Joachim Hans,
Jakob P Ley,
Gerhard E Krammer,
Veronika Somoza Tags: Research Article Source Type: research