food allergy.

[FOOD ALLERGY]. Arerugi. 2019;68(8):893-903 Authors: Yanagida N PMID: 31534098 [PubMed - in process]
Source: Allergology International - Category: Allergy & Immunology Tags: Arerugi Source Type: research

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Type I allergic hypersensitivity disorders (atopy) including asthma, atopic dermatitis, allergic rhinitis, and food allergy are on the rise in developed and developing countries. Engineered nanomaterials (ENMs) span a large spectrum of material compositions including carbonic, metals, polymers, lipid-based, proteins, and peptides and are being utilized in a wide range of industries including healthcare and pharmaceuticals, electronics, construction, and food industry, and yet, regulations for the use of ENMs in consumer products are largely lacking. Prior evidence has demonstrated the potential of ENMs to induce and/or agg...
Source: Frontiers in Immunology - Category: Allergy & Immunology Source Type: research
(Natural News) A person’s nutritional status affects his body’s immune function. Scientific evidence of this has sparked interest in the possible role dietary factors play in the pathogenesis of skin conditions like atopic dermatitis (AD). While food allergies and elimination diets have been studied in relation to atopy — a genetic tendency to develop allergic diseases —...
Source: NaturalNews.com - Category: Consumer Health News Source Type: news
Deaths due to food allergy are incredibly rare (1), but it is now understood that food is the most commonly identified trigger of anaphylaxis (2). In the United States, deaths from food anaphylaxis are broadly estimated to occur at a rate of 5-200 cases per year (3).
Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Tags: Perspective Source Type: research
Conditions:   Infantile Colic;   Constipation;   Infantile Diarrhea;   Gastro Esophageal Reflux Interventions:   Dietary Supplement: Lactobacillus Reuteri;   Dietary Supplement: Placebo Sponsor:   NovoNatum Ltd Not yet recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials
PMID: 32049712 [PubMed - as supplied by publisher]
Source: Dermatitis - Category: Dermatology Authors: Tags: Dermatitis Source Type: research
Publication date: April 2020Source: Molecular Immunology, Volume 120Author(s): Kaustav Majumder, Yan Jin, Hiroshi Shibata, Yoshinori MineAbstractFood protein-induced allergies are primarily aggravated due to imbalance immune responses. Earlier studies by different research groups have reported that the intervention of Lactobacillus pentosus (L. pentosus) S-PT84 can modulate T-helper (Th)1/Th2 balance through regulatory T cells and can effectively promote type 1 immunity by activating dendritic cells and natural killer cells, such biological activity makes L. pentosus S-PT84 a potential mediation in controlling food allergy...
Source: Molecular Immunology - Category: Allergy & Immunology Source Type: research
Publication date: Available online 7 February 2020Source: Academic PediatricsAuthor(s): Chén C. Kenyon, Mitchell G. Maltenfort, Rebecca A. Hubbard, Leah H. Schinasi, Anneclaire J. De Roos, Sarah E. Henrickson, Tyra C. Bryant-Stephens, Christopher B. ForrestAbstractObjectivesOur objectives were to (1) quantify the frequency of wheezing episodes and asthma diagnosis in young children in a large pediatric primary care network and (2) assess the variability in practice-level asthma diagnosis, accounting for common asthma risk factors and comorbidities. We hypothesized that significant variability in practice-level asthm...
Source: Academic Pediatrics - Category: Pediatrics Source Type: research
Abstract Despite advances in research, the pathophysiology of food allergy has not yet been fully elucidated. IL-10 has both a pro- and anti-inflammatory effect on the development of food allergy and in order to understand its different immune-modulatory effects the factors that influence the inflammatory microenvironment need to be taken into account. Specific single nucleotide polymorphisms of the IL-10 gene seem to confer an increased risk of developing food allergy, but to date there is a substantial lack of genome- wide association studies regarding the genetic and epigenetic underpinnings of the disease. Spe...
Source: Allergologia et Immunopathologia - Category: Allergy & Immunology Authors: Tags: Allergol Immunopathol (Madr) Source Type: research
ConclusionThis study demonstrates that an AA ‐based diet can at least partially prevent allergic symptoms of CMA in mice. Differences in FoxP3+ cell counts and serum levels of IgG2a and IgG1 may suggest enhanced anti ‐inflammatory and tolerizing capacities in AA‐fed mice. This, combined with the absence of effects in sham‐sensitized mice indicates that AAFs for the prevention of food allergies may be an interesting concept that warrants further research.
Source: Immunity, Inflammation and Disease - Category: Allergy & Immunology Authors: Tags: ORIGINAL RESEARCH Source Type: research
CONCLUSION: Tree nut allergy remains an understudied area of food allergy research with limited region specific studies based on robust food allergy measures in population cohorts with longitudinal follow up. This currently limits our understanding of tree nut allergy prognosis. PMID: 32044450 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Tags: Ann Allergy Asthma Immunol Source Type: research
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