Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Conclusion: Extensive research on process standardization and optimization has been carried out on cereal based milk products such as kheer, dalia, Payasam and phirni in addition to their variants in the past decade. Novel products with modern technologies mimicking the traditional products have been developed to satisfy the nutritional and medical requirements and even the taste buds of the consumers. Wide scope in research applications still exists and still needs to be explored.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research