Molecules, Vol. 24, Pages 3355: Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes
This study demonstrated the variations in aromatic compounds accumulated in flowers and mature berry skins of muscadine grapes, and evaluated their possible antioxidant and antimicrobial activities. The presented results will be the base for future research, focused on a better understanding of the molecular and regulatory mechanisms involved in aromatic compound biosynthesis and accumulation in muscadine grapes.
Source: Molecules - Category: Chemistry Authors: Vasil Georgiev Anthony Ananga Ivayla Dincheva Ilian Badjakov Velizar Gochev Violeta Tsolova Tags: Article Source Type: research
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