The inflammatory compounds of Argentinean diet and oral squamous cell carcinoma in adult patients.

The inflammatory compounds of Argentinean diet and oral squamous cell carcinoma in adult patients. Nutr Hosp. 2019 Sep 13;: Authors: Secchi DG, Aballay LR, Shivappa N, Hebert JR, Galíndez Costa MF, Brunotto M Abstract INTRODUCTION: the goal of this study was to evaluate if there is an association between dietary components related to inflammation processes and oral squamous cell carcinoma (OSCC) in Argentina. METHODS: case-control study 3:1, both genders, ages 24-80 years attended at External Offices of Facultad Odontología Universidad Nacional de Córdoba between 2012 and 2015. Dietary information was collected using a qualitative-quantitative food frequency questionnaire. The Dietary Inflammatory Index (DII) was applied. Logistic regression was applied in order to assess the association among case/control status and DII. RESULTS: a significant increase in median intake of macronutrients, such as fat, and protein was observed. In addition, dietary components, such as cholesterol, iron, riboflavin, monounsaturated fatty acids, polyunsaturated fatty acids, omega-6, omega-3, and vitamin B6 among others showed a significant increase in cases compared to controls (p
Source: Nutricion Hospitalaria - Category: Nutrition Authors: Tags: Nutr Hosp Source Type: research

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