The inflammatory compounds of Argentinean diet and oral squamous cell carcinoma in adult patients.
The inflammatory compounds of Argentinean diet and oral squamous cell carcinoma in adult patients. Nutr Hosp. 2019 Sep 13;: Authors: Secchi DG, Aballay LR, Shivappa N, Hebert JR, Galíndez Costa MF, Brunotto M Abstract INTRODUCTION: the goal of this study was to evaluate if there is an association between dietary components related to inflammation processes and oral squamous cell carcinoma (OSCC) in Argentina. METHODS: case-control study 3:1, both genders, ages 24-80 years attended at External Offices of Facultad Odontología Universidad Nacional de Córdoba between 2012 and 2015. Dietary information was collected using a qualitative-quantitative food frequency questionnaire. The Dietary Inflammatory Index (DII) was applied. Logistic regression was applied in order to assess the association among case/control status and DII. RESULTS: a significant increase in median intake of macronutrients, such as fat, and protein was observed. In addition, dietary components, such as cholesterol, iron, riboflavin, monounsaturated fatty acids, polyunsaturated fatty acids, omega-6, omega-3, and vitamin B6 among others showed a significant increase in cases compared to controls (p
ConclusionsOur study demonstrates the antitumor effect of IL-24 on endometrial cancer and shows that IL-24 may be a promising therapeutic gene for endometrial cancer gene therapy.Graphical abstract
Contributors : Diane M Ward ; Alexandra SeguinSeries Type : Expression profiling by high throughput sequencingOrganism : Mus musculusHepatocyte-specific loss of Slc25a37 (Mitoferrin1) in Mitoferrin2-/- mice did not affect animal viability or liver size suggesting that there must be alternative hepatocyte mitochondrial iron importers that function in the absence of Mitoferrins.