Diet quality, change in diet quality and risk of incident CVD and diabetes.

CONCLUSIONS: Higher diet quality assessed using HEI-2015 and AHEI-2010 was strongly associated with lower CVD risk but not diabetes risk within a middle-aged, community-based US population.
PMID: 31511110 [PubMed - as supplied by publisher]

Source: Public Health Nutrition - September 11, 2019 Category: International Medicine & Public Health Authors: Xu Z, Steffen LM, Selvin E, Rebholz CM Tags: Public Health Nutr Source Type: research