Participating in Faculty-Supervised Extracurricular Experiential Learning Activities Contributes to Dietetic Competency Development.
Conclusions: Participation in FEEs contributes to Food and Nutrition students' development of entry-level dietetic competencies; therefore, counting some FEEs as curricular credits may be warranted. Given the prominence of competency-based learning assessments, these results also have implications for faculty resources, budgets, and collective agreements.
PMID: 31512493 [PubMed - as supplied by publisher]
Source: Canadian Journal of Dietetic Practice and Research - Category: Nutrition Authors: Djalilvand A, Seabrook JA, Dworatzek PDN, Matthews JI Tags: Can J Diet Pract Res Source Type: research
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