Enzymatic preparation of food ‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin

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Source: Biotechnology Progress - September 11, 2019 Category: Biotechnology Authors: Jeongeun Kim, Yejin Song, Soo Jeong Lee, Jung Eun Lee, Min ‐Yu Chung, In‐Hwan Kim, Byung Hee Kim Tags: RESEARCH ARTICLE Source Type: research