Characterization of a glucose tolerant β-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails.

CONCLUSION: The GT-BGL from A. unguis NII 08123 was proven effective as a blend in for biomass hydrolyzing enzyme cocktails and the possible reasons for its glucose tolerance was determined through studies on its modeled structure.
PMID: 31489522 [PubMed - as supplied by publisher]

Source: Biotechnology Letters - September 4, 2019 Category: Biotechnology Authors: Kooloth Valappil P, Rajasree KP, Abraham A, Christopher M, Sukumaran RK Tags: Biotechnol Lett Source Type: research