Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).

CONCLUSIONS: Interventions ought to be planned towards decreasing intakes of added and free sugars considering population-specific characteristics. PMID: 31486357 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31486357?dopt=Abstract

Source: Public Health Nutrition - September 4, 2019 Category: International Medicine & Public Health Authors: Marinho AR, Severo M, Correia D, Lobato L, Vilela S, Oliveira A, Ramos E, Torres D, Lopes C, IAN-AF Consortium Tags: Public Health Nutr Source Type: research