A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries

ConclusionSeveral biomarkers of habitual coffee intake were identified. No unique biomarker was found to be optimal for all tested populations. Instead, optimal biomarkers were shown to depend on the population and on the type of coffee consumed. These biomarkers should help to further explore the role of coffee in disease risk.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - September 3, 2019 Category: Food Science Authors: Joseph A. Rothwell, Pekka Keski ‐Rahkonen, Nivonirina Robinot, Nada Assi, Corinne Casagrande, Mazda Jenab, Pietro Ferrari, Marie‐Christine Boutron‐Ruault, Yahya Mahamat‐Saleh, Francesca Romana Mancini, Heiner Boeing, Verena Katzke, Til Tags: Research Article Source Type: research