Development of nopal-pineapple marmalade formulated with stevia aqueous extract: effect on physiochemical properties, inhibition of α-amylase, and glycemia response.

CONCLUSIONS: however, further studies with larger doses of nopal-pineapple-stevia marmalade and consumed for longer in both healthy volunteers and patients with diabetes are needed to achieve results that are more precise. PMID: 31475841 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31475841?dopt=Abstract

Source: Nutricion Hospitalaria - September 1, 2019 Category: Nutrition Authors: Ruíz Ruíz JC, Segura Campos MR Tags: Nutr Hosp Source Type: research