Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru.
CONCLUSIONS: The study found more traditional diets were associated with a lower prevalence of three common chronic diseases, while prevalence of these diseases was higher with a diet high in processed foods and low in vegetables.
PMID: 31456536 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Alae-Carew C, Scheelbeek P, Carrillo-Larco RM, Bernabé-Ortiz A, Checkley W, Miranda JJ Tags: Public Health Nutr Source Type: research
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