Dietary diversity offsets the adverse mortality risk among older indigenous Taiwanese.

CONCLUSIONS: Older indigenous Taiwanese have a higher mortality risk than their majority counterparts. Irrespective of aboriginality, the more diverse diet is associated with a lower risk of mortality. PMID: 31464406 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31464406?dopt=Abstract

Source: Asia Pacific Journal of Clinical Nutrition - August 30, 2019 Category: Nutrition Authors: Liu CK, Huang YC, Lo YC, Wahlqvist ML, Lee MS Tags: Asia Pac J Clin Nutr Source Type: research