Diet quality score and survival rate in patients with colorectal cancer.

CONCLUSIONS: Whole grain, fruit, red meat, coffee consumption habitus and frequency of grilled food were significantly associated with survival rate in Chinese population. The diet quality score may be useful for Chinese healthcare providers to advise patients on the optimal diet.
PMID: 31464407 [PubMed - in process]

Source: Asia Pacific Journal of Clinical Nutrition - August 30, 2019 Category: Nutrition Authors: Sun H, Liu Y, Huang H, Li D, Zhao Y Tags: Asia Pac J Clin Nutr Source Type: research