Molecules, Vol. 24, Pages 3014: Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis

This study provides a useful elucidation for the chemical composition of S. crispa, and demonstrated its potential inhibitory effects on AR, which could promote the research and development of effective agents from natural resources.

Source: Molecules - August 19, 2019 Category: Chemistry Authors: Zhixin Wang Jingyu Liu Xiangjian Zhong Jinjie Li Xin Wang Linlin Ji Xiaoya Shang Tags: Article Source Type: research