Quantification of Protein Aggregation Rate and Quenching effect in amylin-inhibitors complex

Phys. Chem. Chem. Phys., 2019, Accepted Manuscript DOI: 10.1039/C9CP03238J, PaperSuparna Khatun, Anurag Singh, Debabrata Mandal, Amreesh Chandra, Amar Nath Gupta The formation of amyloid aggregates is the hallmark of many protein misfolding diseases including Type-II Diabetes Mellitus, which is caused by the fibrillation of amylin protein. It is established that... The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Phys. Chem. Chem. Phys. latest articles - Category: Chemistry Authors: Source Type: research