Gluten-Free Protein Bar Options

Celiac disease is an autoimmune disorder that is triggered by the ingestion of gluten. The prevalence of celiac disease in the United States is 1 in 141 persons. With advances in diagnostic testing, more patients are being diagnosed with this disease. On the other hand, many consumers are jumping on the bandwagon and using gluten-free products because they may believe that these products are healthier or that they may help them with weight loss.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Tags: Product Update Source Type: research