Early Gluten Intake Tied to Celiac Risk in Predisposed Children Early Gluten Intake Tied to Celiac Risk in Predisposed Children

Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information
Source: Medscape Pathology Headlines - Category: Pathology Tags: Gastroenterology News Source Type: news