MON-PO372: The Effects of Gene Polymorphisms of Metabolic Enzymes on the Association Between Red and Processed Meat Consumption and the Development of Colon Cancer; a Literature Review
Source: Clinical Nutrition - Category: Nutrition Authors: S. Doaei, M. Gholamalizadeh Tags: Nutrition and cancer II Source Type: research
More News: Cancer | Cancer & Oncology | Colon Cancer | Colorectal Cancer | Genetics | Meat | Nutrition