Sustainable, resilient food systems for healthy diets: the transformation agenda.
Sustainable, resilient food systems for healthy diets: the transformation agenda.
Public Health Nutr. 2019 Aug 13;:1-5
Authors: Lawrence MA, Baker PI, Pulker CE, Pollard CM
PMID: 31407652 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Lawrence MA, Baker PI, Pulker CE, Pollard CM Tags: Public Health Nutr Source Type: research