Too much wheat and gluten in early stages of infancy raises risk of coeliac disease

Experts in Sweden only looked at rates of coeliac disease among genetically predisposed youngsters. The findings were published in the Journal of the American Medical Association (stock)
Source: the Mail online | Health - Category: Consumer Health News Source Type: news

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M. Yassine For a long time, viruses have been shown to modify the clinical picture of several autoimmune diseases, including type 1 diabetes (T1D), systemic lupus erythematosus (SLE), rheumatoid arthritis (RA), Sjögren’s syndrome (SS), herpetic stromal keratitis (HSK), celiac disease (CD), and multiple sclerosis (MS). Best examples of viral infections that have been proposed to modulate the induction and development of autoimmune diseases are the infections with enteric viruses such as Coxsackie B virus (CVB) and rotavirus, as well as influenza A viruses (IAV), and herpesviruses. Other viruses that ...
Source: Viruses - Category: Virology Authors: Tags: Review Source Type: research
Source: Neurological Sciences - Category: Neurology Source Type: research
AbstractBackgroundDespite the increasing number of publications on celiac disease, there is a lack of studies that made a holistic bibliometric evaluation of the studies on this topic.AimsThe purpose of this study is to analyze the publications about celiac disease by using bibliometric methods and this way to demonstrate the celiac disease –related trends, top effective articles, journals, and international collaborations between the countries and institutions.MethodsAll articles published between 1980 and 2018 on celiac disease were downloaded from Web of Science and analyzed with bibliometric methods. The correlat...
Source: Irish Journal of Medical Science - Category: General Medicine Source Type: research
Celiac disease (CD) is an autoimmune chronic enteropathy of the small intestine caused by exposure to gluten in genetically predisposed individuals. CD is not easy to diagnose due to its unspecific symptomatol...
Source: BMC Health Services Research - Category: General Medicine Authors: Tags: Research article Source Type: research
Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information
Source: Medscape Pathology Headlines - Category: Pathology Tags: Gastroenterology News Source Type: news
Source: Clinical Nutrition - Category: Nutrition Authors: Tags: Liver and gastrointestinal tract II Source Type: research
Source: Clinical Nutrition - Category: Nutrition Authors: Tags: Nutrition and chronic disease I Source Type: research
WEDNESDAY, Aug. 14, 2019 -- For children at increased risk, increased gluten intake during the first five years of life is associated with an elevated incidence of celiac disease autoimmunity and celiac disease, according to a study published in the...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
Title: Lots of Gluten During Toddler Years Might Raise Odds for Celiac DiseaseCategory: Health NewsCreated: 8/13/2019 12:00:00 AMLast Editorial Review: 8/14/2019 12:00:00 AM
Source: MedicineNet Kids Health General - Category: Pediatrics Source Type: news
(CNN) — Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. A study published Tuesday in the journal JAMA suggests that eating higher-than-normal levels of gluten during the first five years of life can increase a child’s likelihood of developing celiac disease, a digestive disorder that damages the small intestine. Higher gluten intake was associated with a 6.1% increased risk of celiac disease autoimmunity, an immunological response to gluten, and a 7.2% increased risk of celiac disease per each additional gram or...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - Category: Consumer Health News Authors: Tags: Health News Syndicated CBSN Boston CNN Gluten Source Type: news
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