Gluten Intake in First 5 Years and Incidence of Celiac Disease and Autoimmunity in At-Risk Children
This cohort study investigates the association between gluten intake in the first 5 years of life and celiac disease autoimmunity and biopsy-confirmed celiac disease in genetically at-risk children over a median 9-year follow-up.
Source: JAMA - Category: General Medicine Source Type: research
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