[Nutritional value of dairy products and recommended daily consumption].

CONCLUSIONS: the population ignores what is the nutritional value of dairy products and their advisable consumption (2-4 servings / day). The latest studies support the need to have an adequate consumption in all stages of life due to its relationship with the prevention and control of chronic diseases. Dairy consumption is less than 2 servings / day in 37.1% of children and 42.3% of adults, so it would be desirable to improve this situation.
PMID: 31368335 [PubMed - as supplied by publisher]

Source: Nutricion Hospitalaria - July 25, 2019 Category: Nutrition Authors: Ortega RM, Jiménez Ortega AI, Perea Sánchez JM, Cuadrado Soto E, Aparicio Vizuete A, López-Sobaler AM Tags: Nutr Hosp Source Type: research