Is Sugar as Bad for Kids as It Is for Adults?

Kids love sweets. Of course, so do many adults. But even those grown-ups with a serious sweet tooth would likely struggle to polish off a big bag of candy, while the average kid would relish that chore. “Even during infancy, newborns have an innate preference for breast milk because of its sweetness,” says Juliana Cohen, an assistant professor of nutrition at Merrimack College in Northern Massachusetts and the Harvard School of Public Health. Cohen says the prevailing theory is that a taste for sugary foods offered early humans an evolutionary advantage: In nature, sweet foods—stuff like fruits or honey—tend to be both safe and rich in calories, while bitter foods are more likely to be toxic. So humans may be born with an inherent desire for sugary foods that fades with age and eating experience. This fade is a good thing. Studies have repeatedly linked high-sugar diets high to elevated rates of obesity, type 2 diabetes, and heart disease. “Added sugars,”—the type food manufacturers add to processed or packaged products, as opposed to those naturally present in whole foods—seem to be particularly unhealthy. The U.S. Centers for Disease Control and Prevention (CDC) recommends that adults limit their added-sugar intake to less than 10% of their daily calories, and a 2014 study in JAMA Internal Medicine found that people who exceeded this daily limit increased their risk of death due to heart disease by at least 30%. Much of the r...
Source: TIME: Health - Category: Consumer Health News Authors: Tags: Uncategorized Source Type: news