Selective attentional bias to food-related stimuli in healthy individuals with characteristics towards orthorexia nervosa.

CONCLUSION: Attentional bias, as a deficit in information processing, towards healthy food-related stimuli accounts for variability in ON characteristics.
LEVEL OF EVIDENCE: Level I, experimental study.
PMID: 31352617 [PubMed - as supplied by publisher]

Source: Eating and weight disorders : EWD - July 26, 2019 Category: Eating Disorders & Weight Management Authors: Albery IP, Michalska M, Moss AC, Spada M Tags: Eat Weight Disord Source Type: research