The solute mechanical properties impact on the drying of dairy and model colloidal systems

Soft Matter, 2019, Advance Article DOI: 10.1039/C9SM00373H, PaperC écile Le Floch-Fouéré, Luca Lanotte, Romain Jeantet, Ludovic Pauchard The impact of solute properties on the morphological characteristics of evaporating droplets is investigated through the analysis of drying stages and final crack pattern of biological samples (WPI, whey protein) and model silica dispersions (TM50). To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Soft Matter latest articles - July 22, 2019 Category: Chemistry Authors: C écile Le Floch-Fouéré Source Type: research