The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially signific...

Source: BMC Genomics - July 17, 2019 Category: Genetics & Stem Cells Authors: Ariadna Mato, Raquel Rodr íguez-Vázquez, María López-Pedrouso, Susana Bravo, Daniel Franco and Carlos Zapata Tags: Research article Source Type: research