[ASAP] Comment on “Identification of Edible Oils by Principal Component Analysis of < sup > 1 < /sup > H NMR Spectra ”

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.9b00133

Source: Journal of Chemical Education - July 16, 2019 Category: Chemistry Authors: Tai-Sheng Yeh* Source Type: research