Simultaneous Detection of Aflatoxin B1, Ochratoxin A, Zearalenone and Deoxynivalenol in Corn and Wheat Using Surface Plasmon Resonance

In conclusion, the SPR method for simultaneously detecting four mycotoxins has been developed with high sensitivity, good linearity and specificity, which can meet the detection requirements of cereal foods.
Source: Food Chemistry - Category: Food Science Source Type: research