Methyl and methylene vibrations response in amino acids of typical proteins in water solution under high-frequency electromagnetic field.

Methyl and methylene vibrations response in amino acids of typical proteins in water solution under high-frequency electromagnetic field.
Electromagn Biol Med. 2019 Jul 11;:1-8
Authors: Calabrò E, Magazù S
Abstract
The aim of this paper was to study the response of methyl (CH3) and methylene (CH2) vibration bands in amino acids of some typical proteins diluted in bidistilled water solution after exposure to a high-frequency electromagnetic fields using Fourier Transform Infrared (FTIR) Spectroscopy. Hemoglobin in H2O solution and bovine serum albumin and myoglobin diluted in different D2O solutions were exposed for 4 h to a power density of 0.95 W/m2 at the frequency of 1750 MHz, emitted by operational mobile phones Nokia model 105 and Samsung model GT-E1270, in order to study the response of stretching vibrations of CH3 and CH2 that are in amino acids of those proteins. The main result was that CH3 stretching bands increased significantly in myoglobin in D2O solution because this protein is represented by a single protein chain so that the torque induced by the applied field is larger than that induced on the other two proteins. Otherwise, CH2 stretching vibrations decreased in intensity significantly for all exposed proteins. This result can be explained as well, assuming that, given a fixed volume, a decrease of population of CH2 occurred after exposure because of the alignment of proteins α-helices along the direction of the a...

Source: Electromagnetic Biology and Medicine - July 14, 2019 Category: Physics Tags: Electromagn Biol Med Source Type: research