Molecules, Vol. 24, Pages 2556: Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides
In conclusion, dietary polysaccharides can effectively ameliorate hyperglycemia, hyperlipidemia, low-grade inflammation, and oxidative stress in type 2 diabetes mellitus (T2DM), and, thus, consumption of polysaccharides can be a valuable choice for diabetic control.
Source: Molecules - Category: Chemistry Authors: Ganesan Xu Tags: Review Source Type: research
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