Food safety governance in China: Change and continuity

Publication date: December 2019Source: Food Control, Volume 106Author(s): Yi KangAbstractThis review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.
Source: Food Control - Category: Food Science Source Type: research