Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high gravity bioethanol fermentation

ConclusionsA multiple-stress-tolerant yeast clone was obtained using adaptive evolution via a freeze–thaw method coupled with stress shock selection. The selected robust yeast strain exhibits potential for bioethanol production via VHG fermentation.
Source: Electronic Journal of Biotechnology - Category: Biotechnology Source Type: research