Phase separation dynamics of gluten protein mixtures

Soft Matter, 2019, Accepted Manuscript DOI: 10.1039/C9SM00966C, PaperAmelie Banc, Justine Pincemaille, Salvatore Costanzo, Edouard Chauveau, Marie-Sousai Appavou, Marie-H élène Morel, Paul Menut, Laurence Ramos We investigate by time-resolved Synchrotron ultra-small X-ray scattering the dynamics of liquid-liquid phase-separation (LLPS) of gluten protein suspensions following a temperature quench. Samples at a fixed concentration (237 mg/ml) but... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Soft Matter latest articles - July 10, 2019 Category: Chemistry Authors: Amelie Banc Source Type: research