Acceptor reactivity in glycosylation reactions

This article is licensed under aCreative Commons Attribution-NonCommercial 3.0 Unported Licence.Stefan van der Vorm, Thomas Hansen, Jacob M. A. van Hengst, Herman S. Overkleeft, Gijsbert A. van der Marel, Jeroen D. C. Cod ée The effect of the reactivity of the glycosyl acceptor on the outcome of glycosylation reactions is reviewed. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Chemical Society Reviews - July 10, 2019 Category: Chemistry Authors: Stefan van der Vorm Source Type: research