Whey protein stabilized nanoemulsion: A potential delivery system for ginsenoside Rg3 whey protein stabilized nanoemulsion: Potential Rg3 delivery system

In conclusion, the 5% WPI stabilized nanoemulsion has the best physicochemical stability under different processing conditions during storage, which has high potential in use as a delivery system for bioactive substances like ginsenoside Rg3 in food technology.
Source: Food Bioscience - Category: Food Science Source Type: research