Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives
ConclusionsStudy findings indicate that food banks are implementing a variety of multilevel approaches to improve healthy food access among users of the charitable food system. Further evaluation is needed to assess the reach, scalability, and sustainability of these various approaches, and their effectiveness in reducing determinants of nutrition-related health disparities.
Source: Journal of the Academy of Nutrition and Dietetics - Category: Nutrition Source Type: research
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