Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Accumulating evidence links excessive consumption of processed meat with an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. Yet, trends in consumption of different types of processed meat in the United States have not been quantified.

Source: Journal of the American Dietetic Association - June 21, 2019 Category: Nutrition Authors: Luxian Zeng, Mengyuan Ruan, Junxiu Liu, Parke Wilde, Elena N. Naumova, Dariush Mozaffarian, Fang Fang Zhang Tags: Research Source Type: research