Recent Advances in Detecting and Regulating Ethylene Concentrations for Shelf-life Extension and Maturity Control of Fruit: A Review

ConclusionsIt is expected that miniature and sensitive ethylene detection techniques combined with feasible ethylene control methods should be an effective solution for fruit quality maintenance and shelf-life extension. However, each type of sensors and ethylene control strategies currently available has their own advantages and limitations. Therefore, attempts should be made to exploit more effective ethylene detection and controlling technologies.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research